HRTM 490: Seminar in Resort Tourism Planning

These fact sheets profile the restaurant industry in each state, including data on jobs, locations, annual sales and more. Download the brochures to pass out to lawmakers, investors and others.

Quick facts on the restaurant business and diners.

The annual National Restaurant Association survey of American Culinary Federation member chefs is one of the industry's leading culinary forecasts. More than 1,500 professional chefs gave us their professional opinion of whether 226 culinary items will be a "hot trend," "yesterday's news," or "perennial favorite" on restaurant menus for the current year.

TX943 .N38 2015. Forthcoming trends in the industry, including economic outlook, consumer outlook, and state and regional outlook, in addition to industry sales and segments.